HALAL AND NEW OPPORTUNITIES: RHS 2027 TO SHED LIGHT ON EXPORTS, CATERING AND TOURISM
On Sunday, 21 February 2027, at 10:30 am, RHS 2027 will host a panel at Sicilia Fiera in Misterbianco, dedicated to the Halal sector and the opportunities this market can offer Sicilian businesses. The event will explore the prospects for exports to the Gulf countries, product certification and the development of hospitality services increasingly tailored […]
PACKAGED GELATO AND THE QUEST FOR QUALITY: AN INTERVIEW WITH SERGIO TUDISCO OF CHIARAGEL
Packaged ice cream is once again experiencing growth and strengthening its presence in the Italian market. During the first eight months of 2026, retail sales increased by 9% compared with the same period in the previous year, confirming the sector’s positive momentum. Marketing strategies are also helping drive growth, attracting new consumers and enhancing the […]
FROM COFFEE TO LATTE ART: BRAZILCAFÉ MAKES ITS DEBUT AT RHS 2027
On 1 October, International Coffee Day, we celebrate one of the most beloved and iconic drinks in our everyday lives. A product that, behind a seemingly simple gesture, embodies research, technique, training and culture. We discussed this with **Marco Randazzo, Sales Manager at Brazilcafé**, a long-established coffee roaster based in Vittoria, which for over fifty […]
RHS Best Ice Cream 2027: The Competition to Find the Best Artisanal Gelato Is Underway
Tradition meets creativity in one of the most eagerly anticipated competitions at **RHS – Ristora Hotel Sicilia 2027**. Introducing **RHS Best Ice Cream**, a contest dedicated to professional gelato makers who want to put their skills to the test and compete for the title of Best Artisanal Gelato of the 2027 edition. Organised as part […]
Summer Dining: Style Meets Functionality with Tips from Party City
With the arrival of summer, terraces, outdoor dining areas, beach clubs and open-air venues once again take centre stage in the food service industry. Creating an inviting yet functional table setting means carefully choosing materials, colours, lighting and finishing touches, while never losing sight of the practical demands of service. We discussed these topics with […]
Summer Served in a Glass: Beverage Trends According to Natfood
Summer is the time of year when bars, ice cream parlours and hospitality venues have an opportunity to expand their offerings and tap into new consumption trends. Chilled creams, granitas, frappés, bubble tea and soft-serve ice cream are no longer simply alternatives to coffee, but valuable tools for increasing profitability and building customer loyalty. For […]
Nivarata: When Granita Becomes a Celebration of Culture, Local Heritage and Innovation
From a simple summer treat to a symbol of Sicilian identity, granita has become a product that tells the story of the island, its heritage, territory and traditions. Celebrating this iconic speciality is **Nivarata**, the International Sicilian Granita Festival, which over the years has turned Acireale into a meeting point for professionals, enthusiasts and master […]
