RHS 21st–22nd–23rd–24th February 2027

RHS RISTORA HOTEL SICILIA

RISTORA HOTEL SICILIA 2026

settore-bakery

Bakery

settore-beverage

Beverage

settore-caffetteria

Caffetterie

settore-gelateria

Gelato

settore-hotellerie

Hotellerie

settore-pasticceria

Pastry

settore-pizzeria

Pizzerias

settore-ristorazione

Food Service

EVENTS 2026

February 22nd, 2026

Giuseppe Amato

“Coffee and its structures: granita,

gelato, and foam”

Sunday 22 February 2026
12:00
Polifemo Area
Pavilion B1
in collaboration with Club Kavè
February 22nd, 2026

Francesco Arena

“Focaccia Messinese”

Sunday 22 February 2026
13:30
Stand Zanussi Professional
Pavilion B1
partnership Zanussi Professional
February 22nd, 2026

Luca Montersino

“Spirale cocco & passion fruit”

Sunday 22 February 2026
14:30
Polifemo Area
Pavilion B2
February 22nd, 2026

BURGER LEAGUE

Sunday 22 February 2026
15:00
Galatea Area
Pavilion B1
organized by RHS
February 22nd, 2026

ROBERTA CARUSO

and Chef ALESSANDRO ILACQUA

Sunday 22 February 2026
17:00
Polifemo Area
Pavilion B2
in collaboration with CONPAIT
February 22nd, 2026

FEDERCARNI CATANIA

Sunday 22 February 2026
10:30
Galatea Area
Pavilion B1
FEDERCARNI CATANIA
February 23rd, 2026

CHEF MIRKO PAPPALARDO

The County

Monday 23 February 2026
17:15
Galatea Area
Pavilion B1
February 23rd, 2026

DAVIDE TURRINO

L’evoluzione

Monday 23 February 2026
From
16:45
To 17:30
Galatea Area
Pavilion B1
partnership Zanussi Professional
February 23rd, 2026

CONDORELLI AWARD

Monday 23 February 2026
14:00
Polifemo Area
Pavilion B2
organized by Condorelli
February 23rd, 2026

DAVIDE TURRINO

Piazza dei Mestieri

Monday 23 February 2026
From
15:00
To 15:30
Galatea Area
Pavilion B1
partnership Zanussi Professional
February 23rd, 2026

WILLIAMS CIOFFI

Mooddika

Monday 23 February 2026
From
12:00
To 12:45
Galatea Area
Pavilion B1
partnership Zanussi Professional
February 23rd, 2026

Luca Montersino

“Black Forest Puff Pastry Loaf”

Monday 23 February 2026
11:00
Polifemo Area
Pavilion B2
February 23rd, 2026

ALESSANDRO BRESCIANI

Pastry chef Molino Denti

Monday 23 February 2026
From
10:30
To 11:45
Galatea Area
Pavilion B1
partnership Zanussi Professional
February 24th, 2026

IRIS Competition

Tradition and Innovation

Tuesday 24 February 2026
From
14:30
To 13:30
Galatea Area
Pavilion B1
The jury is composed of: Riccardo Sculli, Andrea Restuccia, Pietro Arezzi
February 24th, 2026

RICCARDO SCULLI

1 Michelin Star

Tuesday 24 February 2026
From
12:30
To 13:30
Stand Zanussi Professional
Pavilion B1
partnership Zanussi Professional
February 24th, 2026

Strategies and Trends

for a Successful Restaurant Industry

Tuesday 24 February 2026
11:00
Galatea Area
Pavilion B1
Zanussi Professional - ConfCommercio Catania - Confidi Imprese per l'Italia
February 24th, 2026

NEW ICE CREAM

Tuesday 24 February 2026
10:30
Polifemo Area
Pavilion B2
organized by Conpait Sicily
February 25th, 2026

API Sicilia Trofeo

Pizza Mistery Box

Wednesday 25 February 2026
10:00
Galatea Area
Pavilion B1
organized by API

Accessibility Toolbar