Tradition meets creativity in one of the most eagerly anticipated competitions at **RHS – Ristora Hotel Sicilia 2027**. Introducing **RHS Best Ice Cream**, a contest dedicated to professional gelato makers who want to put their skills to the test and compete for the title of Best Artisanal Gelato of the 2027 edition.
Organised as part of the event in collaboration with **CONPAIT – Confederation of Italian Pastry Chefs**, the competition has a twofold objective: to celebrate the quality of artisanal gelato and provide industry professionals with an important opportunity to gain visibility and exchange expertise.
**A competition for professionals**
The contest is open to professional gelato makers aged 18 and over and will welcome a maximum of **10 participants**, selected according to the order in which applications are received and the originality of their proposed flavour. Each business may submit only one application.
To enter, simply complete the application form available on the RHS website, providing your business details and the flavour you intend to present in the competition.
**The theme for 2027: hazelnut**
The central theme of the competition will be **hazelnut**, the undisputed star of the 2027 edition.
Participants will be challenged to create an original flavour using this ingredient as their starting point, reinterpreting it through swirls and inclusions that showcase ingredients representative of their local area. The gelato must be prepared during the competition and presented in a traditional display tub.
**An expert panel will assess every detail**
The winner will be selected by a technical jury comprising master pastry chefs and gelato makers, industry professionals, food and wine journalists, food bloggers and CONPAIT representatives.
The evaluation will take into account flavour, texture and presentation, as well as proper production techniques, cleanliness and compliance with good manufacturing practices throughout every stage of the competition.
**An award that continues beyond the competition**
The winner will receive the official title of **RHS Best Ice Cream 2027**, together with an official quality mark that can be used for twelve months, a commemorative plaque, visibility across RHS communication channels and an award ceremony during the event. Additional prizes provided by sponsors may also be awarded.
**Apply now**
RHS Best Ice Cream is much more than a competition: it is an opportunity to showcase your own vision of artisanal gelato, exchange ideas with fellow professionals and gain visibility at one of the leading events for the Ho.Re.Ca. industry.
**Applications are now open. Complete the form on the RHS website and apply for the opportunity to become one of the stars of the 2027 edition.**
