RHS 21st–22nd–23rd–24th February 2027

RHS RISTORA HOTEL SICILIA

RISTORA HOTEL SICILIA 2026

Bakery

Beverage

Caffetterie

Ice Cream

Hotellerie

Pastry

Pizzerias

Food

EVENTS 2026

February 22, 2026

Giuseppe Amato

“Coffee and its structures: granita,

gelato, and foam”

Sunday 22 February 2026
12:00
Polifemo Area
Pavilion B1
in collaboration with Club Kavè
February 22, 2026

Francesco Arena

“Focaccia Messinese”

Sunday 22 February 2026
13:30
Stand Zanussi Professional
Pavilion B1
partnership Zanussi Professional
February 22, 2026

Luca Montersino

“Spirale cocco & passion fruit”

Sunday 22 February 2026
14:30
Polifemo Area
Pavilion B2
February 22, 2026

BURGER LEAGUE

Sunday 22 February 2026
15:00
Galatea Area
Pavilion B1
organized by RHS
February 22, 2026

ROBERTA CARUSO

and Chef ALESSANDRO ILACQUA

Sunday 22 February 2026
17:00
Polifemo Area
Pavilion B2
in collaboration with CONPAIT
February 22, 2026

FEDERCARNI CATANIA

Sunday 22 February 2026
10:30
Galatea Area
Pavilion B1
FEDERCARNI CATANIA
February 23, 2026

CHEF MIRKO PAPPALARDO

The County

Monday 23 February 2026
17:15
Galatea Area
Pavilion B1
February 23, 2026

DAVIDE TURRINO

L’evoluzione

Monday 23 February 2026
From
16:45
To 17:30
Galatea Area
Pavilion B1
partnership Zanussi Professional
February 23, 2026

CONDORELLI AWARD

Monday 23 February 2026
14:00
Polifemo Area
Pavilion B2
organized by Condorelli
February 23, 2026

DAVIDE TURRINO

Piazza dei Mestieri

Monday 23 February 2026
From
15:00
To 15:30
Galatea Area
Pavilion B1
partnership Zanussi Professional
February 23, 2026

WILLIAMS CIOFFI

Mooddika

Monday 23 February 2026
From
12:00
To 12:45
Galatea Area
Pavilion B1
partnership Zanussi Professional
February 23, 2026

Luca Montersino

“Black Forest Puff Pastry Loaf”

Monday 23 February 2026
11:00
Polifemo Area
Pavilion B2
February 23, 2026

ALESSANDRO BRESCIANI

Pastry chef Molino Denti

Monday 23 February 2026
From
10:30
To 11:45
Galatea Area
Pavilion B1
partnership Zanussi Professional
February 24, 2026

IRIS Competition

Tradition and Innovation

Tuesday 24 February 2026
From
14:30
To 13:30
Galatea Area
Pavilion B1
The jury is composed of: Riccardo Sculli, Andrea Restuccia, Pietro Arezzi
February 24, 2026

RICCARDO SCULLI

1 Michelin Star

Tuesday 24 February 2026
From
12:30
To 13:30
Stand Zanussi Professional
Pavilion B1
partnership Zanussi Professional
February 24, 2026

Strategies and Trends

for a Successful Restaurant Industry

Tuesday 24 February 2026
11:00
Galatea Area
Pavilion B1
Zanussi Professional - ConfCommercio Catania - Confidi Imprese per l'Italia
February 24, 2026

NEW ICE CREAM

Tuesday 24 February 2026
10:30
Polifemo Area
Pavilion B2
organized by Conpait Sicily
February 25, 2026

API Sicilia Trofeo

Pizza Mistery Box

Wednesday 25 February 2026
10:00
Galatea Area
Pavilion B1
organized by API

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