---
title: "New Sweet Temptations Incoming from PreGel Pastry"
url: "https://ristorahotelsicilia.com/blog-en/new-sweet-temptations-incoming-from-pregel-pastry/"
type: "post"
published: "2025-12-10T16:05:39+00:00"
modified: "2026-05-13T15:11:57+00:00"
author: "RHS"
---

PreGel, the Emilia-Romagna company widely recognised as one of the leading names in ingredients and semi-finished products for gelato, pastry and beverage professionals, has just rolled out six new products designed to expand its pastry line-up.

And honestly, they’re clearly aimed at pastry chefs who want flavour, texture and versatility all in one hit.

 

The first additions land in the [**Farcimax®**](https://pregel.it/?s=farcimax&post_type=product&lang=it) range — PreGel’s filling creams specifically developed for post-bake pastry applications. Leading the launch is [**Farcimax® Cappuccino**](https://pregel.it/prodotto/farcimax-cappuccino/), a smooth cream with an authentic milk-and-coffee flavour profile that brings the unmistakable taste of the classic breakfast drink straight into croissants, cakes, tartlets, mignon pastries and large leavened baked goods.

 

But the real game-changer is the arrival of the brand’s first crunchy-inclusion flavours: [**Farcimax® Fiorbella® Rock**](https://pregel.it/prodotto/farcimax-fiorbella-rock/)**and**[**Farcimax® Pistacchio Rock**](https://pregel.it/prodotto/farcimax-pistacchio-rock/)**.**The first delivers **rich cocoa and hazelnut notes, while the second leans fully into pistachio** — but what sets both apart are the **crunchy inclusions** designed to add texture and surprise on the palate, making pastries even more indulgent.
These ready-to-use, water-free post-bake filling creams are ideal for piping into croissants, cakes, mignons and a wide range of pastry creations.

 

PreGel has also expanded its [**Covermax® Decorock®**](https://pregel.it/?s=covermax%20decorock&post_type=product&lang=it) range — the company’s post-bake coating creams — with a bold new flavour: **Coffee Ciok**. Built around the classic pairing of coffee and chocolate, this new coating combines a **rich flavour profile** with **crunchy inclusions**, making it ideal for bakery products and chilled pastry creations. One of its biggest strengths is texture stability: [**Covermax® Decorock® Coffee Ciok**](https://pregel.it/prodotto/covermax-decorock-coffee-ciok/) stays firm at room temperature while remaining smooth and easy to slice without cracking. And thanks to its versatility, it can also be whipped directly in a planetary mixer and used as a ready-to-go ganache.

 

The final two launches join PreGel’s *Crunchy Coatings* range, developed for frozen and chilled pastry applications. [**Crunchy Coatings Mango**](https://pregel.it/prodotto/crunchy-coatings-mango/) delivers a vibrant mango-flavoured coating packed with crunchy inclusions, while [**Crunchy Coatings Red Fruits**](https://pregel.it/prodotto/crunchy-coatings-frutti-rossi/) combines raspberry and strawberry pieces with crispy textures for a glaze that stands out both visually and on the palate.
Both products are gluten free and designed for use on frozen (-18°C) and chilled (+4°C) pastry creations including gelato sticks, ice cream cakes, semifreddi, mousses and bavarois desserts.

These new launches — alongside many other products from the range — will be showcased at the PreGel stand during ***Ristora Hotel Sicilia***.